Indian Fusion Menu

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.

Marinated cubes of paneer grilled to perfection, served with mint yogurt sauce.

Steamed dumplings filled with seasoned vegetables, served with a spicy dipping sauce.

Tender chicken pieces simmered in a creamy tomato sauce, served with basmati rice.

Spicy lamb curry cooked with vinegar and spices, served with naan bread.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita.

Soft, syrup-soaked dough balls made from milk solids, served warm.

Creamy rice pudding flavored with cardamom and garnished with nuts.

Refreshing yogurt drink blended with ripe mangoes and a hint of cardamom.